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Rasteau's south-facing vineyards and magnificent diversity of clay-limestone, marl and sandstone soils have played a huge role in seeing the village elevated to cru status in 2010. The wines are noted for their structure, aromatics and complex black fruit flavours. Traditionally Grenache and Mourvèdre, Rasteau has seen an increase in the use of Syrah, which adds floral and spice notes to the final blend.
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