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The consistent red fruit and blossoms in this rosé from Château Val Joanis have made it a bit of a tradition here at Vintages: it has appeared on our shelves every summer since 2003. A fine, finessed sipper, this is also a serious rosé with the structure and texture to pair with everything from shellfish to salmon, barbecued chicken or grilled pork ribs.
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1108 vs. on 