LiQuery - Umberto Cesari Liano Sangiovese/Cabernet Sauvignon

UMBERTO CESARI LIANO SANGIOVESE/CABERNET SAUVIGNON

Item:	225086
Size:	750 mL (25.4 oz)
Type:	VINTAGES
Release Date:	2022-04-01
Producer:	Cesari Srl
Location:	Italy - Emilia-Romagna
Price:	$27.95 Price History
Style:	Red Wine Medium-bodied & Fruity
Alcohol:	13.2%
Varietal:	Sangiovese/Cabernet Sauvignon
Sugar Code:	D (12.0 g/L)
Rating:	91
Total Inventory:	11707 vs. on
Cellar:	2018

Description
Emilia-Romagna has long been regarded as the source of some of the best foods Italy is known for - parmigiano reggiano cheese, prosciutto di Parma and Modena balsamic vinegar, to name a few. The reputation of their wines is now catching up to that of their food. The historic Umberto Cesari estate has been a major player in establishing the IGT Rubicone appellation. For more than 50 years, Umberto Cesari has represented a standard of quality that simply cannot be denied or ignored. This customer favourite is a blend of Sangiovese and Cabernet and is perennially a supple wine that unveils a complex, textured array of lush dark fruit, coffee, herbs and smoke, with just a hint of rustic charm. A good match for roast meats.

Description

Emilia-Romagna has long been regarded as the source of some of the best foods Italy is known for - parmigiano reggiano cheese, prosciutto di Parma and Modena balsamic vinegar, to name a few. The reputation of their wines is now catching up to that of their food. The historic Umberto Cesari estate has been a major player in establishing the IGT Rubicone appellation. For more than 50 years, Umberto Cesari has represented a standard of quality that simply cannot be denied or ignored. This customer favourite is a blend of Sangiovese and Cabernet and is perennially a supple wine that unveils a complex, textured array of lush dark fruit, coffee, herbs and smoke, with just a hint of rustic charm. A good match for roast meats.

Tasting Notes
For over 50 years, Umberto Cesari has been the standard bearer for quality wines from Emilia-Romagna. This blend of Sangiovese and Cabernet is dark, spicy and herbal. Go all in and serve it with a regional specialty like rag� alla Bolognese.